These ginger cookies have a surprising twist, with molasses added to the dough. They are enjoyed as a breakfast treat or dessert.
Molasses Ginger Cookies are a very popular cookie that is made with molasses. They have a crinkled texture and a ginger taste. The cookies are often eaten with coffee or tea.
Cookies made with molasses and ginger are spicy, light, and tasty. The aroma of gingerbread permeates your home as these cookies bake.
From creating homes to preparing ginger cookies, I’ve grown to like gingerbread.
Year after year, I make Ginger Crinkle Cookies, but this year I decided to try something different and make these Ginger Molasses Cookies, which are more softer and have wonderful taste.
They also remind me of my trip to Asheville, North Carolina’s Biltmore Estate.
During the Christmas season, the Biltmore cooks get busy and construct a gingerbread copy of the Biltmore House for all guests to behold.
This massive gingerbread house takes up the whole pastry counter, and the wonderful aroma of gingerbread fills the air.
The Biltmore Estate is beautiful at any time of year, but it is especially so around Christmas.
This 175,000 square foot “private house,” built by George Vanderbilt between 1889 and 1895 and first opened to the public in 1930, is decked out from top to bottom with garlands, ribbons, and lights, with beautifully decorated Christmas trees in every room – some of which are so large that they hold full-sized presents on their boughs.
However, being a gourmet, I was automatically attracted to the kitchens throughout my stay.
Maybe it’s because of the house’s history, or maybe it’s because of the TV show Downton Abby. That series has a strong resemblance to Biltmore Estate.
The Biltmore Estate, like Downton Abbey, saw a large number of visitors, which necessitated a significant quantity of food preparation.
Unlike Downton Abbey, however, Biltmore was designed with several pantries and three kitchens.
Today, you may tour the main kitchen, which served meals to the family, visitors, and servants, as well as the Rotisserie Kitchen, which prepared all meats, and the Pastry Kitchen, which prepared all desserts.
Since that visit, I’ve developed a fondness for gingerbread, which I’ve used to make anything from homes to these delicious Molasses Ginger Cookies.
Molasses Ginger Cookies Ingredients
- Soda (baking)
- Brown Sugar is a kind of sugar that is used
- Vinegar Blanc
Molasses Ginger Cookies: A Step-by-Step Guide
It’s incredibly easy to create these Molasses Ginger Cookies. Preparation takes about 5 minutes, and baking takes only 12 minutes.
Preheat the oven to 350 degrees Fahrenheit.
Start by lining two baking pans with parchment paper to make cleanup a breeze.
Then, in a separate dish, whisk together flour, baking soda, cinnamon, ginger, and cloves.
Then, in a bigger mixing bowl, combine the butter and brown sugar and beat until thoroughly combined. Add the molasses, egg, and white vinegar last. (The vinegar not only provides taste to the cookies, but it also causes them to crack while they bake.) Then, a little at a time, put in the flour mixture, mixing to integrate between additions until all of the flour mixture has been utilized.
In a mixing dish, place the granulated sugar. Coat walnut-sized balls with your palms, then roll them in sugar and arrange them approximately 2′′ apart on baking pans.
Optional: If you want a different variant, roll the balls in powdered sugar in a separate dish, like I did in the picture below. It’s OK either way.
After that, bake the cookies for 11-12 minutes, or until the tops begin to crack. Then set them aside to cool on a wire rack.
I decided to put them to the test with George, my main taster. I handed him the whole batch to bring to work with him. They were such a hit, he continued, that they were all gone in an hour.
This is his all-time favorite cookie, and he claims that Christmas isn’t complete without them.
Recipes to Print
Molasses Ginger Cookies
Spicy, light, and flavorful Molasses Ginger Cookies.
15-minute prep time
Cooking Time: 12 minutes
Time allotted Duration: 27 minutes
Dessert is the last course.
Molasses Ginger Cookies are a kind of cookie made with molasses and ginger.
30 cookies per serving
Calories consumed: 123kcal
- Flour, 2 1/4 cup
- Baking Soda, 1 3/4 tsp
- 1 tsp ground cinnamon
- 2 tsp ginger powder
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 3/4 cup cubed butter
- 1 pound of brown sugar
- Molasses, 1/4 cup
- a quarter teaspoon of white vinegar
- 1 Egg
- 1/4 cup sugar, granulated
- Optional: 1/4 cup powdered sugar
Preheat the oven to 350 degrees Fahrenheit.
Preheat oven to 350°F. Line two baking pans with parchment paper.
In a mixing dish, sift together flour, baking soda, cinnamon, ginger, cloves, and allspice.
In a larger mixing bowl, cream together the butter and brown sugar until smooth. Mix in the molasses, egg, and vinegar until everything is well combined.
Add a bit of the flour mixture at a time, mixing well after each addition.
In a separate dish, combine granulated sugar and powdered sugar.
Coat the dough into walnut-sized balls, then roll them in granulated sugar before placing them on a baking sheet. Continue to space the sugar-coated rolls 2″ apart on the baking sheet.
Optional: Roll the second half of the dough in powdered sugar and lay 2″ apart on the second baking tray.
Bake for 11-12 minutes, or until the tops of the cookies begin to break. Place on a wire rack to cool.
1 cookie | 123 calories per serving | 19 grams of carbohydrates | 1 gram of protein | 4 grams of fat | 2 grams of saturated fat | 17 milligrams of cholesterol | 119 milligrams of sodium | 64 milligrams of potassium | 11 grams of sugar | 150 milligrams of vitamin A | 16 milligrams of calcium | 0.6 milligrams of iron
Please pin this recipe to Pinterest and leave a comment below if you like it!
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Meringues with Espresso and Chocolate Chips
Watch This Video-
The “southern molasses cookies” are a type of ginger cookie that is made with molasses. The dough is rolled in sugar, then baked until the edges are golden brown.
Frequently Asked Questions
What does adding molasses to cookies do?
A: Cooking with molasses is a traditional way to make cookies more flavorful. Adding in the pure liquid will also cause them to puff up and take on a chewy texture, as well as adding some sturdiness to the crust of your cookie. Its not uncommon for people who are gluten-free or vegan to replace eggs by using molasses instead; this helps create an extra moisture that can be beneficial without causing any problems if you have allergies or sensitivity issues when it comes to milk products like butter and cream cheese.
What is the difference between ginger cookies and gingerbread?
A: Ginger cookies and gingerbread are two different types of sweet treats.
What type of molasses is best for gingerbread cookies?
A: The best type of molasses for gingerbread cookies is light molasses.
- maine molasses cookies
- blackstrap molasses cookies
- amish molasses cookies
- soft ginger cookies without molasses
- vegan molasses cookies