Jalapeño peppers are a great source of vitamin C, with only three ingredients needed to make these bacon-wrapped gems. Serve this recipe for your next party or game night!
These bacon-wrapped jalapeño poppers have a kick that you can’t find anywhere else. Plus, they’re super easy to make!
These “bacon wrapped jalapeno poppers oven” are super easy to make. They are a great appetizer for any party.
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The finest simple party snacks are these bacon-wrapped jalapeno poppers, which are very quick to prepare that everyone loves. They’re usually a crowd-pleaser since they’re made with fresh jalapenos, cream cheese, green onion, and crispy bacon.
Bacon Jalapeo Bites are an easy appetizer (or snack!) made by filling jalapeos with a delectable cream cheese mixture, wrapping them in bacon, and baking them with your favorite dipping sauce. They’re spicy but not too hot, and they’re fairly filling!
Believe me when I tell that the dish is really simple to prepare and that the taste is just fantastic. In fact, we make this meal for nearly every occasion.
Let’s face it… Jalapenos, bacon, and cream cheese are the perfect combination for a delicious appetizer.
They’re perfect for parties, holidays, or late-night munchies!
Bacon-Wrapped Jalapeno Poppers Ingredients
These scrumptious Bacon-Wrapped Jalapeno Poppers just need a few simple keto-friendly ingredients. Everything you’ll need to get started is listed below:
- The spiciest ingredient in this dish is the jalapeno. Look for medium to big jalapeos since they are easier to handle and cook quicker.
- You may use whatever kind of cream cheese you choose. Simply soften it first to make it simpler to combine with the remaining ingredients. This recipe works well with either full fat or light cream cheese.
- Sharp Cheddar Cheese — I used shredded sharp cheddar cheese for this recipe. Choose Pepper Jack Cheese for a somewhat spicy filling.
- Bacon — You’ll need around 12 pieces of conventional sliced, center-cut bacon. Bacon that has been thickly sliced is not the greatest choice.
- If you don’t like green onions, substitute chives or leave them out completely.
How to Make Jalapeno Poppers in the Oven
This dish is quite simple to prepare, requiring just a few basic steps. The whole printable recipe may be found at the bottom of this page, but here are the key steps:
- Remove the seeds and stems from the jalapenos by cutting them in half. You can protect your hands by wearing gloves.
- Fill the shells with the filling. In a medium-sized mixing bowl, combine the cream cheese, cheddar cheese, green onion, and onion powder.
- Fill the peppers with the stuffing. Fill a spoonful of the cheese mixture into each jalapeno. Remove them from the equation.
- Wrap the bacon in plastic wrap. Cut the bacon piece in half. Then, for each filled jalapeo, wrap half a bacon slice around it.
- Pop the poppers in the oven. Crisp the bacon and soften the jalapeo in the oven.
Jalapenos: How to Cut Them
- Put on a pair of latex gloves to protect your hands! The internal seeds and ribs of jalapeo peppers are very hot. It may burn your skin if you don’t use gloves while cutting them, and if you get it in your face or eyes, it’s really painful and lasts a long time.
- Leave the tail on the peppers when slicing them in half.
- Seeds should be carefully removed and discarded using a spoon.
Make the Best Bacon-Wrapped Jalapeno Poppers With These Tips
- To prevent burning your fingers, use gloves while handling jalapeo peppers, and never wash your eyes after touching them. If you have really sensitive skin, gloves are a must.
- To avoid coming into contact with your skin, remove the seeds using a spoon.
- Leave the tails on them if possible. Split the tail in half so that it may be enjoyed by both parts of the jalapeo. This will make it easy to grasp them.
- Is it too spicy for you to eat jalapenos? This might also be done with a different variety of pepper, such little sweet peppers.
How Should These Bacon-Wrapped Jalapeno Poppers Be Stored?
- You can keep them in the fridge for approximately five days if you keep them in a sealed container. Just make sure they’re at room temperature before you start.
- Reheat jalapeño poppers in the oven at 325 degrees Fahrenheit or in the microwave until hot.
- Freezing Jalapeno Poppers is not a good idea since the peppers get mushy and the cream cheese topping becomes sloppy.
Can Bacon-Wrapped Jalapeno Poppers Be Prepared Ahead of Time?
Sure! Simply store them in the refrigerator for a day or two before baking if you want to make them ahead of time.
Is it possible to grill bacon-wrapped jalapeno poppers?
Yes, these jalapeno poppers can be grilled. Prepare the poppers as directed, then grill for 5-7 minutes over medium heat. Because bacon contains a lot of fat that drips off, be wary of flare-ups.
What Food Pairs Well With Jalapeno Poppers?
These bacon-wrapped jalapeno poppers are amazing on their own, but they’re also fantastic dipped in:
Variations in Flavor
You may add various add-ons to your filling if you want to spice things up. Here are some suggestions:
- chives
- garlic cloves
- sauce with a kick
Can I use an air fryer to make these bacon-wrapped jalapeo poppers?
Yes! All you have to do is follow the recipe’s directions and then swap out the oven with an air fryer. Preheat the air fryer to 370°F and cook the potatoes for about 10 minutes.
Cooking the cream cheese filling at a higher temperature causes it to cook too rapidly, and it may burn while the bacon is still cooking.
Jalapeno Poppers Wrapped in Bacon
The finest simple party snacks are these bacon-wrapped jalapeno poppers, which are very quick to prepare that everyone loves. They’re usually a crowd-pleaser since they’re made with fresh jalapenos, cream cheese, green onion, and crispy bacon.
Are you looking for some more delectable appetizers? Consider the following:
The finest simple party snacks are these bacon-wrapped jalapeno poppers, which are very quick to prepare that everyone loves. They’re usually a crowd-pleaser since they’re made with fresh jalapenos, cream cheese, green onion, and crispy bacon.
- 12 medium-sized jalapeo peppers
- 8 oz. room temperature cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 12 standard sliced bacon slices
- a half teaspoon of salt
- a half teaspoon of black pepper
- 1 teaspoon onion powder
Mode of Preparation Stop your screen from turning black.
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a sheet pan with parchment paper or foil.
- Prepare the jalapenos by slicing them in half lengthwise and scooping out the seeds and membranes with a small spoon.
- Softened cream cheese, shredded cheddar cheese, green onion, onion powder, salt, and pepper are mixed together in a dish to make the cheese filling.
- To make the jalapeno poppers, follow these steps: The cheese mixture should be stuffed into each jalapeño.
- Cut each jalapeño pepper in half and wrap it firmly with bacon.
- Bake the peppers in the baking pan for 20-25 minutes, or until the bacon is crispy and browned.
- Before serving, let it cool for a few minutes.
Nutritional Information
Per-serving amount
How do we figure out how much food to eat?
The USDA Food Database nutrition information was used to calculate these nutrition facts. Our nutrition information are correct, but please double-check if you’re using other items. Because fiber and sugar alcohols do not increase blood sugar, they are subtracted from the net carb total.
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FAVORITES OF READERS
The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:
The “bacon wrapped jalapenos on grill” is a recipe for super easy bacon-wrapped jalapeño poppers. The recipe has only three ingredients and takes just 5 minutes to prepare.
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Frequently Asked Questions
How do you make bacon wrapped jalapeno poppers at Costco?
What do jalapeno poppers go with?
A: Jalapeno poppers are best served with guacamole.
How do you make Costco jalapeno poppers?
A: There are a few different options. One is to mix cream cheese and chopped jalapenos in a bowl, then add bread crumbs and spices that you like with the mixture before hitting it all together with your hands into patties that can be fried or baked.
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